讲师—晏芳芳
基本情况
晏芳芳,博士,讲师。
邮箱:yanff@hunau.edu.cn
主要研究方向:
• 食品功能因子与健康
• 药食同源精准健康
• 慢性病膳食干预产品开发及应用
教育经历:
201609-202212,华中农业大学,农产品加工及贮藏工程,博士
202112-202212,维也纳大学,药理学,联合培养博士
201209-201606,四川农业大学,食品科学与工程,学士
教学科研经历:
202308至今,湖南农业大学,食品科技学院,讲师
讲授课程:
《食品工艺学导论》、《食品免疫学》
主持的代表性科研项目:
1. 湖南省教育厅优秀青年项目,基于Nrf2/GPX4通路研究低聚原花青素缓解糖尿病肝脏铁死亡机制,202311-202610,主持。
2. 中央高校基本科研业务费专项资金资助,原花青素的肠道微生物代谢机制及其产物对氧化应激损伤的干预机理,201901-202212,参与。
3. 国家自然科学基金面上项目,黄烷-3-醇低聚体的肠道菌群代谢组学及其特定代谢产物调节肝脏脂质代谢异常的作用机理研究,202301-202612,参与。
代表性论文:
1. Fangfang Yan, Qun LU, Chengming Wang, Rui Liu. Procyanidin A1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway. Food Science and Human Wellness, 2024, 13(3): 1475-1484.
2. Fangfang Yan, Li Wang, Li Zhao, Chengming Wang, Qun Lu, Rui Liu. Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals, Food and Chemical Toxicology. 2023, 175: 113696.
3. Fangfang Yan, Wanbing Chen, Li Zhao, Qun Lu, Chengming Wang, Rui Liu. Procyanidin A1 and its digestive products prevent acrylamide-induced intestinal barrier dysfunction via the MAPK-mediated MLCK pathway. Food & Function, 2021, 12(23): 11956-11965.
4. Fangfang Yan, Liang Chen, Wanbing Chen, Li Zhao, Qun Lu, Rui Liu. Protective effect of procyanidin A-type dimers against H2O2-induced oxidative stress in prostate DU145 cells through the MAPKs signaling pathway. Life Sciences, 2021, 266: 118908.
5. Fangfang Yan, Li Zhao, Wanbing Chen, Qun Lu, Cuie Tang, Chengming Wang, Rui Liu. Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells. Journal of Functional Foods, 2020, 72: 104073.