丁胜华，博士，研究员，博士生导师

国家级青年人才

第十三届湖南省青年科技奖获得者

湖南省中青年优秀科技人才

“十五五”国家农业科技创新战略研究“农产品加工储运”总体组专家

“十五五”湖南省农业领域技术预测总体组组长

农产品加工与食品制造子领域召集人

洞庭实验室执行副主任

主要在研项目

1. 国家重点研发计划项目子课题：大宗果品活性包装关键技术研发及应用示范，2023/12-2027/11，子课题主持；

2. 国家重点研发计划项目子课题：砂糖橘、柚等热带水果果汁果料加工关键技术研究及产品开发，2024/12-2027/11；

3. 国家自然科学基金面上项目：可见光驱动聚单宁酸-TiO₂强化壳聚糖膜抑制采后宽皮橘绿霉病机制，2025/01-2028/12；

4. 国家自然科学基金面上项目：热激介导角质层代谢调控采后枣果龟裂的机制研究，2023/01-2026/12；

5. 国家高层次人才计划青年项目，2026/1-2027/12；

6. 岳麓山实验室种业专项（重大新品种培育项目）：优质耐贮柑橘品种选育及其绿色采后保鲜技术研究，2025/1-2027/12；

近年发表论文

1. Yang Haiying, Li Yawen, Chen Jiani, Wang Zijun, Xie Ying, Xu Saiqing, Guo Jia, Wang Rongrong, Jiang Ning, Shan Yang, Ding Shenghua*. EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression. Food Chemistry, 2026, 148883.

2. Ding Ke, Zhang Shikai, Xie Ying, Xu Saiqing, Tang Qi, Qiao Xinbei, Duan Wanli, Li Huan, Wang Rongrong, Shan Yang, Ding Shenghua*. Poly(tannic acid)-mediated interface engineering of Pickering emulsions to enhance multifunctional gelatin films for effective fruit preservation. International Journal of Biological Macromolecules, 2026, 151626.

3. Xie Ying, Ding Ke, Xu Saiqing, Qiao Xinbei, Tang Qi, Shan Yang, Ding Shenghua*. Carvacrol nanoemulsion achieves potent suppression of Aspergillus niger on high-moisture fruits by disrupting carbon-nitrogen metabolic homeostasis and triggering oxidative stress. Postharvest Biology and Technology, 2026, 238, 114347.

4. Xu Saiqing, Xie Ying, Ding Ke, Li Huan, Chen Jiaxu, Jiang Ning, Guo Jia, Wang Rongrong, Shan Yang, Ding Shenghua*. Spider-inspired nanohunter in ultrafast hydrogel enables spatiotemporal targeted delivery for enhanced healing of methicillin-resistant staphylococcus aureus infected wounds. Biomaterials, 2026, 124135.

5. Wang Zijun, Yu Hanlu, Wang Xinyao, Li Huan, Xiao Xiaoqing, Chen Liye, Zhang Shikai, Wang Rongrong, Shan Yang*, Ding Shenghua*. A dual-functional nanoplatform based on pH-driven self-assembly of pea protein isolate-folic acid conjugate for targeted and stabilized delivery of curcumin. Food Research International, 2026, 118908.

6. Xu Saiqing, Li Huan, Xie Ying, Ding Ke, Jiang Ning, Wang Rongrong, Shan Yang, Ding Shenghua*. Antibacterial mechanism of octyl gallate against methicillin-resistant staphylococcus aureus and its application in pork preservation: insights from multi-omics and computational simulation. Food Research International, 2026, 118779.

7. Wang Zijun, Li huan, Yu Hanlu, Wang Xinyao, Guo Jia, Zhang Shikai, Yang Haiying, Wang Rongrong, Shan Yang*, Ding Shenghua*. Ultrasound-assisted construction of pea protein isolate-folic acid covalent complex as self-assembled nanocarrier: Enhancing the stability, precise release property, and bioaccessibility of curcumin. Ultrasonics Sonochemistry, 2026, 127, 107784.

8. Zhou Peng, Guo Jia, Wang XinYao, Zhang Shikai, Wang Zijun, Lie Wensheng, Shan Yang, Ding Shenghua*. Quantum chemical calculation-guided design of “Lego-brick”-style supramolecular self-assembly for constructing naringin nanorods with anti-inflammatory function. Industrial Crops & Products, 2026, 241, 122809.

9. Xie Ying, Sun Yuying, Li Yawen, Ding Ke, Xu Saiqing, Qiao Xinbei, Zhang Shikai, Shan Yang, Wang Rongrong*, Ding Shenghua*. Bioinspired Janus starch film with dual functionality via citral nanoemulsion-mediated interfacial self-assembly for fresh-cut fruits and vegetables preservation. Food Hydrocolloids, 2026, 171, 111806.

10. Wang Zijun, Li Huan, Zhang Shikai, Ding Ke, Xie Ying, Wang Rongrong, Zhao Liang, He Wenjiang, Shan Yang*, Ding Shenghua*. Fabrication of pea protein isolate-folic acid conjugates via free radical grafting: formation mechanism, stability, and curcumin delivery potential evaluation, Food Chemistry, 2026, 502, 147695.

11. Xiao xiao, Ma Aijin, Chen Zhou, Li Siting, Xia Junxia, Ding Shenghua*, Jia Yingmin*. A walnut-derived peptide WSPSGR alleviates depressive-like behaviors in mice via IDO1 inhibition and gut microbiota–tryptophan axis modulation. Journal of Agricultural and Food Chemistry, 2025, DOI: 10.1021/acs.jafc.5c09940.

12. Yang Haiying, Guo Jia, Lin Shuhua, Huang Lvhong, Cheng Xiaomei, Yi Wenzhi, WangRongrong, Shan Yang, Jiang Ning*, Ding Shenghua*. New insights into the mechanism of quick-freezing reducing blueberry flavor loss: coupling cellular microstructure maintenance and fatty acid metabolism regulation. Food Research International, 2025, 221, 117581

13. Guo Jia, Wang Zijun, Li Huan, Yang Haiying, Zhang Shikai, Xie Ying, Xu Saiqing, Shan Yang, Ding Shenghua*. Bio-inspired oral delivery carriers and their applications in intestinal health. Food Research International, 2025, 221, 117589.

14. Qiao Xinbei, Xie Ying, Ding Ke, Sun Yuying, Xu Saiqing, Tang Qi, Zhang Shikai, Guo Jia, Li Huan, Wang Rongrong, Shan Yang, Ding Shenghua*. Adaptive response platforms in smart packaging: endogenous triggering and exogenous activation enable dynamic release of active substances to preserve postharvest fruits and vegetables. Chemical Engineering Journal, 2025, 168723.

15. Tang Qi, Xie Ying, Xu Saiqing, Zhang Shikai, Zhang Yu, Ding Ke, Wang Zijun, Qiao Xinbei, Wang Rongrong, Shan Yang, Ding Shenghua*. A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation. Chemical Engineering Journal, 2025, 168235.

16. Zhang Shikai^#, Guo Haonan^#, Li Houshen, Qiao Xinbei, Wu Peng, Li Yijing*, Ai Shiyun, Shan Yang*, Ding Shenghua*. A starch-based composite film with dual-modality essential oil controlled-release for perishable preservation. Food Packaging and Shelf Life, 2025, 52, 101606.

17. Ding Ke, Xie Ying, Yang Haiying, Xu Saiqing, Li Huan, Wang Zijun, Qiao Xinbei, Tang Qi, Wang Rongrong, Shan Yang, Ding Shenghua*. Visible light-responsive chitosan-based active packaging delays kiwifruit quality deterioration by inhibiting membrane lipid metabolism. Postharvest Biology and Technology, 2025, 226, 113533.

18. Xie Ying, Xu Saiqing, Ding Ke, Yang Haiyin, Xu Haishan, Qiao Xinbei, Tang Qi, Wang Zijun, Wang Rongrong, Shan Yang, Xu Yanqun, Ding Shenghua*. Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges. Food Research International, 2025, 209, 116317.

19. Zhang Shikai¹, Guo Haonan¹, Zhang Bowen, Ding Ke, Li Houshen*, Ai Shiyun, Yang Shan*, Ding Shenghua*. A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation. Chemical Engineering Journal, 2025, 507, 160886.

20. Zhang Shikai, Li Houshen*, Zhang Bowen, Ai Shiyun*, Yang Shan*, Shenghua Ding*. Non-covalent in situ self-assembly of fruit peel waste into eco-friendly pectocellulosic bioplastics with high strength, flexibility and processability properties. Chemical Engineering Journal, 2025, 504, 158697.

21. Xie Ying, Ding Ke, Zhang Shikai, Xu Saiqing, Xu Haishan, Li Huan, Wang Rongrong, Shan Yang, Ding Shenghua*. Fenton reaction-driven oxidative modification of natural polysaccharides: insights and innovations on properties. Trends in Food Science & Technology, 2025, 104866

22. Li Huan, He Wenjiang, Wang Zijun, Zhang Qun, Hu Die, Ding Ke, Xie Qiutao, Xu Yanqun, Shan Yang, Ding Shenghua*. Improving the probiotic activity and oxidative stability of carboxymethyl curdlan-quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin. Food Research International, 2025, 201, 115641.

23. Yang Haiying, Li Yiyang, Zhang Shikai, Ding Ke, Wang Rongrong, Shan Yang, Shenghua Ding*. Transcriptomic and metabolomic analyses reveal the mechanism of cold chain breaks accelerate postharvest kiwifruit ripening and flavonoid loss. Scientia Horticulturae, 2025, 341, 113958.

24. Xu Haishan, Wang Xinyu, Li Huan, Xie Ying, Ding Ke, Xu Saiqing, Ding Shenghua*, Wang Rongrong*. Lily bulb polyphenol oxidase obtained via an optimized multi-stage separation strategy for structural analysis and browning mechanism elucidation. Food Chemistry, 2024, 141418.

25. Li Jing^#, Xu Haishan^#, Li Huan, Xie Ying, Ding Ke, Xu Saiqing, Wang Zijun, Wang Rongrong, Yi Cuiping, Ding Shenghua*. Co-fermentation of Lactiplantibacillus and Streptococcus enriches the key-contribution volatile and non-volatile components of jujube juice. Food Research International, 2024, 196, 115093.

26. Ding Ke, Xie Ying, Xu Haishan, Ge Shuai, Xu Saiqing, Li Huan, Chang Xia, Chen Jiani, Wang Rongrong, Shan Yang, Ding Shenghua*. Visible light-responsive TiO₂-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation. Food Chemistry, 2024, 460, 140539.

27. Xie Ying, Ding Ke, Xu Saiqing, Xu Haishan, Ge Shuai, Li Huan, Chang Xia, Wang Zijun, Wang Rongrong, Shan Yang, Ding Shenghua*. Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit. Carbohydrate Polymers, 2024, 342, 122342.

28. Ge Shuai, Xie Ying, Ding Ke, Xu Saiqing, Xu Haishan, Chang Xia, Li Huan, Wang Rongrong, Luo Zisheng, Shan Yang, Ding Shenghua*. The combination of metabolome and transcriptome clarifies the inhibition of the Alternaria toxin accumulation by methyl ferulate. Food Chemistry, 2024, 456, 140060.

29. Fu Xincheng, Chang Xia, Xu Saiqing, Xu Haishan, Ge Shuai, Xie Ying, Wang Rongrong, Xu Yanqun, Luo Zisheng, Shan Yang, Ding Shenghua*. Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry. International Journal of Biological Macromolecules, 2024, 254(2), 127968.

30. Xu Saiqing^#, Ge Shuai^#, Xie Ying, Ding Ke, Li Huan, Xu Haishan, Huang Hua, Wang Rongrong, Luo Zisheng, Shan Yang, Ding Shenghua*. Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo. Postharvest Biology and Technology, 2024, 216, 113057.

31. Xu Haishan^#, Quan Qi^#, Chang Xia, Ge Shuai, Xu Saiqing, Wang Rongrong, Xu Yanqun, Luo Zisheng, Shan Yang, Ding Shenghua*. Maintaining the balance of fungal community through active packaging film makes strawberry fruit possess pleasant flavor during storage. Postharvest Biology and Technology, 2024, 211, 112815.

32. Kong Hui, Ge Shuai, Chang Xia, Xu Saiqing, Xu Haishan, Fu Xincheng, Wang Rongrong, Luo Zisheng, Shan Yang, Ding Shenghua*. Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternata. Postharvest Biology and Technology, 2024, 208, 112682.

33. Xu Saiqing^#, Chang Xia^#, Xu Haishan, Xie Ying, Ge Shuai, Xu Yanqun, Luo Zisheng, Shan Yang, Ding Shenghua*. Decoding a novel green and effective antimicrobial agent: glycerol monolaurate stable in nanosystem. Food Control, 2024, 160, 110371.

34. Li Huan, Xu Saiqing, Wang Rongrong, Xie Ying, Xu Haishan, Shan Yang, Ding Shenghua*. Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota. Food Chemistry: X, 2024, 21, 101075.

35. Xu Haishan^#, Quan Qi^#,  Xie Ying，Xu Saiqing, Chang Xia, Wang Rongrong, Luo Zisheng, Shan Yang, Ding Shenghua*. Unraveling and comparing bacterial community signatures and functions of postharvest strawberries packaged with different films during storage. LWT, 2024, 199, 116078.

36. Xu Haishan, Quan Qi, Chang Xia, Ge Shuai, Xu Saiqing, Wang Ronngrong, Xu Yanqun, Luo Zisheng, Shan Yang, Ding Shenghua*. A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit. Food Hydrocolloids, 2023, 144(18), 109017.

37. Ge Shuai, Wang Rongrong, Yang Lvzhu, Kong Hui, Chang Xia, Fu Xincheng, Shan Yang, Ding Shenghua*. Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage. Food Chemistry, 2023, 408(11), 135187. 

38. Xie Ying, Xu Haishan, Xu Saiqing, Ge Shuai, Chang Xia, Xu Yanqun, Luo Zisheng, Shan Yang*, Ding Shenghua*. How to effectively and greenly prepare multi-scale structural starch nanoparticles for strengthening gelatin film (Ultrasound-Fenton system). International Journal of Biological Macromolecules, 2023, 247, 125848.

39. Xu Haishan, Fu Xincheng, Kong Hui, Chen Fei, Chang Xia, Ding Zemin, Wang Rongrong, Shan Yang, Ding Shenghua*. Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid conjugate and improves its film properties under Fenton system. Food Research International, 2023, 164(13), 112327. 

40. Kong Hui, Fu Xincheng, Chang Xia, Ding Zemin, Xu Haishan, Yu Yang, Wang Rongrong, Shan Yang, Ding Shenghua*. The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo. Postharvest Biology and Technology, 2023, 196, 112158.

41. 陈佳妮, 罗耀华, 孔慧, 丁可, 葛帅, 丁胜华*. 热激处理对鲜切百合鳞茎片贮藏品质的影响. 食品科学, 2024, 45(9), 163–172.

42. 丁可, 葛帅, 孔慧, 王蓉蓉, 单杨, 丁胜华*. 以食品加工副产物为前体的碳点制备及在食品活性和智能包装中的应用. 食品科学, 2023, 44(23), 202–222.

43. 孔慧, 张达莉, 徐海山, 傅鑫程, 王蓉蓉, 单杨, 丁胜华*. 果胶寡糖的制备、分离纯化及其生物活性研究进展. 食品科学, 2023, 44(5), 321–337.

欢迎有理想、敢担当、能吃苦、肯奋斗的优秀学子加盟团队。

联系电话：0731-8287396

邮箱：shhding@hotmail.com